Smoke in Chimneys, Smoked Trout Filets
Boneless rainbow trout filets. Brined for 24 hours. Smoked low and slow over applewood.
Raised by Ty Walker and his family in the cold, spring-fed waters of Virginia’s Blue Ridge Mountains. Learn more about the farm
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Description
Boneless rainbow trout filets. Brined for 24 hours. Smoked low and slow over applewood.
Raised by Ty Walker and his family in the cold, spring-fed waters of Virginia’s Blue Ridge Mountains. Learn more about the farm
