Big Glory Bay, King Salmon
Skin-on, 8 oz sashimi-grade king salmon portions, blast-frozen at peak freshness.
Rich, buttery flavor with a firm, moist texture, perfect for sashimi, pan-searing, or roasting.
Sustainably raised in the cold, clean waters of Big Glory Bay, Stewart Island, New Zealand. Learn more about the farm.
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From $60.00
Big Glory Bay, King Salmon—
$60.00
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Description
Skin-on, 8 oz sashimi-grade king salmon portions, blast-frozen at peak freshness.
Rich, buttery flavor with a firm, moist texture, perfect for sashimi, pan-searing, or roasting.
Sustainably raised in the cold, clean waters of Big Glory Bay, Stewart Island, New Zealand. Learn more about the farm.
